The latest report by MarkNtel Advisors, titled “Nanotechnology in Food & Beverage Market Report By Material Type (Silver Nanoparticles, Zinc and Zinc Oxide Nanoparticles, Titanium Dioxide Nanoparticles, Silicon Dioxide Nanoparticles, Others (Protein Nanoparticles, etc.)), By Application (Food & Beverage Processing, Food & Beverage Packaging, Food & Beverage Testing), other and Region 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on the Nanotechnology in Food & Beverage Market research report.
What is the market outlook for Nanotechnology in Food & Beverage?
The Nanotechnology in Food & Beverage Market size is estimated to grow at a CAGR of around 10% during the forecast period 2023–28.
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Major Companies Operating in the Nanotechnology in Food & Beverage Industry:
Aquanova AG, Nanopack Inc., Pen Inc., Valentis Nanotech
Nanotechnology in Food & Beverage Market Report Segmentation:
By Material Types
-Silver Nanoparticles
-Zinc and Zinc Oxide Nanoparticles
-Titanium Dioxide Nanoparticles
-Silicon Dioxide Nanoparticles
-Others (Protein Nanoparticles, etc.)
By Application
-Food & Beverage Processing
-Food & Beverage Packaging
-Food & Beverage Testing
- Among all, Food & Beverage Packaging is anticipated to attain a considerable share of the market during the projected time frame.
Learn More About the Market Report – https://www.marknteladvisors.com/research-library/global-nanotechnology-in-food-beverage-market.html
Regional Insights:
- North America: USA, Canada, Mexico
- Europe: Germany, UK, France, Italy, Spain, Russia
- Asia-Pacific: China, India, Japan, South Korea, Australia and Others
- South America: Brazil, and Argentina
- Middle East & Africa: GCC, South Africa
Key Driver – Escalating Concern About Microbial Contamination in Foods and Beverages
The frequent instances of foodborne diseases among people due to food contamination require immediate and concrete solutions. As such, antimicrobial food packaging using nano techniques is gaining traction these days. Likewise, the swiftly augmenting demand for ready-to-eat food that remains fresh for a longer duration has encouraged the adoption of nano packaging materials, which possess antibacterial properties and are degradable in nature. Such broad adoption in foods to prevent microbial contamination has pushed the Nanotechnology in Food & Beverage Market in the historical period.
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